A Wine Journey - Wine Trail Traveler

Color photos

Chapter 7

	This wine jelly was made from the pomace from a Bordeaux blend wine made at Tin Lizzie Wineworks.
	Without a press, it was easy to press the grapes by stomping on them.
	Using the Internet, we found a great recipe to make wine from peaches.
	Not only for gifts, our wines also accompany us when we travel. This bottle of our Tin Lizzie Cabernet/Merlot blend was enjoyed in Napier, Hawke’s Bay, New Zealand.

A Wine Journey